- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 3 People
- Calories: 1004 kcal
- Carbohydrate Content: 260.14 g
- Cholesterol Content: 0 mg
- Fat Content: 1.43 g
- Fiber Content: 10.9 g
- Protein Content: 4.3 g
- Saturated Fat Content: 0.265 g
- Serving Size: 1
- Sodium Content: 3552 mg
- Sugar Content: 232.78 g
- Trans Fat Content: 0 g
Tamarind or Imli chutney is a simple and delicious condiment. It’s a must have a dip with most of the Indian snacks like dhokla, samosa, panipuri, onion pakora, bhajiya and more. The combination of jaggery and tamarind gives a perfectly sweet and tangy flavor. Tamarind chutney can be stored in the refrigerator for 2-3 months and can be used as and when required. Here is the step by step process to make the authentic sweet tamarind chutney recipe.
Ingredients of Tamarind Chutney Recipe
- Tamarind - 50 gm
- Dates (khajoor) - 100 gm
- Jaggery - 150 gm
- Red chilli powder - 1/2 Teaspoon
- Roasted and powdered cumin seeds - 1/2 Tablespoon
- Rock salt - 1/2 Teaspoon
- Pepper powder - 1/2 Tablespoon
- Salt - 1 Teaspoon
How to Make Tamarind Chutney
Step 1: Wash tamarind and dates thoroughly and remove the seeds from it.
Step 2: Pressure cook tamarind and dates for 5-6 minutes in 1 ½ cup water.
Step 3: Blend in a liquidizer. Strain. Add 1 cup water to it.
Step 4: Keep on a flame, add jaggery and all the spices and cook for 5-7 minutes. Then remove it from the fire and let it cool.
Step 5: Store in an airtight container.