- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 1081 kcal
- Carbohydrate Content: 76.17 g
- Cholesterol Content: 3713 mg
- Fat Content: 59.1 g
- Fiber Content: 10.4 g
- Protein Content: 63.58 g
- Saturated Fat Content: 15.575 g
- Serving Size: 1
- Sodium Content: 3134 mg
- Sugar Content: 43.64 g
- Trans Fat Content: 0.001 g
Egg masala or anda curry is cooked with boiled eggs with different Indian spices. It’s quick, easy to make recipe. Anda Curry is a spicy dish, and if you are not habitual to eat food with spicy masala, then you need to adjust the spices according to your tastes. You can choose the masalas as per your requirements. So, here is the recipe to make egg masala or anda curry recipe which serve with plain rice and roti.
Ingredients of Egg Curry Recipe
- Eggs - 6
- Finely chopped onion - 2
- Finely chopped tomatoes - 3
- Red chilli powder - 2 Tablespoons
- Garlic - 1
- Turmeric powder - ½ Teaspoon
- Coriander leaves - 1 Tablespoon
- Salt - 1 Teaspoon
How to Make Egg Curry
Step 1: First boil the eggs and after that remove its cover and then cut the eggs into four pieces and keep it aside.
Step 2: Now, cut the onions and tomatoes and make a gravy of it.
Step 3: In a frying pan add one tablespoon oil and fry the onion-tomato gravy.
Step 4: then add ginger-garlic paste to the gravy and cook it for 2 minutes at MEDIUM heat.
Step 5: then add turmeric powder, salt, and red chilli powder to it and again cook for 2-3 minutes.
Step 6: when these mixture starts leaving the oil, add ½ cup water to it and let it boil for 2-3 minutes.
Step 7: Now, add eggs pieces to this gravy and cook it on MEDIUM heat for 5 minutes.
Step 8: Remove the pan from the heat and garnish egg masala with coriander leaves and serve it roti.