- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serving: 5 People
- Calories: 1910 kcal
- Carbohydrate Content: 168.88 g
- Cholesterol Content: 3751 mg
- Fat Content: 104.91 g
- Fiber Content: 21.2 g
- Protein Content: 76.23 g
- Saturated Fat Content: 31.618 g
- Serving Size: 1
- Sodium Content: 3497 mg
- Sugar Content: 29.81 g
- Trans Fat Content: 0.145 g
Spanish Omelet is also known as tortilla Espanola, and there are many other alternative names those are Spanish tortilla & Tortilla de patatas. This omelet is most commonly served the dish in Spain. It makes an excellent breakfast, lunch, or dinner. But in bars and cafes of Spain, this delicious omelet served as tapa or appetizer, and also it serves as a light dinner in Spanish homes. It tastes excellent whether served warm, cool or at room temperature. So without wasting time here is the best recipe for Spanish omelet – hope you people there enjoy it!
Ingredients of Spanish Omelette Recipe
- Egg - 6
- Seeded & finely chopped green chilies - 3
- Potatoes, peeled & thinly sliced - 2
- Oil - 2 Tablespoons
- Finely chopped celery or fresh coriander - 1 Tablespoon
- Finely chopped onions - 1
- A pinch black pepper powder
- Green bell pepper, thinly sliced - 1
- Salt - 1 Teaspoon
- Grated cheese - 1 Tablespoon
- Butter - 2 Tablespoons
How to Make Spanish Omelette
Step 1: In a pan, heat oil and add onions fry them till becoming tender and slightly golden then add potato slices and salt then cook them until tender. It will take about 3-4 minutes.
Step 2: Sprinkle finely chopped celery and mix in the green bell pepper slices. Remove from the heat and allow the mixture to cool.
Step 3: Break eggs in a bowl and whisk till fluffy then add prepared potato mixture to it and pepper powder, grated cheese and adjust seasoning with salt. Whisk them together now to mix well.
Step 4: In a flat bottom pan, heat butter and pour the egg mixture then cover the pan and over MEDIUM heat allow the eggs to set. It will take about 3-4 minutes.
Step 5: When almost set, invert on a large plate and slide back into the pan and cook a few more minutes. Add some more butter if needed.
Step 6: When both the sides are cooked well, again slide the omelette onto a plate and cut into slices.
Step 7: You do not need any other accompaniment with this but you can enjoy it with tomato ketchup, or butter toasts will be a good idea.