- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serving: 2 People
- Calories: 1013 kcal
- Carbohydrate Content: 35.11 g
- Cholesterol Content: 0 mg
- Fat Content: 92.37 g
- Fiber Content: 19.6 g
- Protein Content: 33.24 g
- Saturated Fat Content: 13.652 g
- Serving Size: 1
- Sodium Content: 667 mg
- Sugar Content: 8.52 g
- Trans Fat Content: 0 g
If you want to try something different chutney with your favourite snacks, samosa, kachori or sandwich then this delicious Til ki chutney is must try dish. Sesame seed chutney is tasty, tangy and popular chutney recipe. Sesame seeds are very healthy and nutritious. This North Indian chutney is made with roasted sesame, green chillies, coriander leaves, lemon juice, and salt. This tangy and spicy chutney is refreshing and best to serve with appetizers, snacks or salad. Follow this step by step sesame chutney recipe to make it quickly at home.
Ingredients of Sesame Chutney Recipe
- White sesame seeds - 1 Cup
- Chopped coriander leaves - 1 Cup
- Green chilies - 2
- Lemon juice - 1/2 Cup
- Salt - 1/4 Teaspoon
- Asafoetida (hing) - 1/4 Teaspoon
How to Make Sesame Chutney
Step 1: In a frying pan, shallow fry the sesame seeds. Ensure that the colour of sesame seeds will not change.
Step 2: Once it's done, remove it from the pan and keep it aside.
Step 3: Now, in a mixer jar add, sesame seeds, green chillies, coriander leaves, salt, lemon juice and asafoetida and 1/2 cup of water to it and grind it well.
Step 4: Delicious sesame chutney is ready to serve with the sandwich, kachori, samosa or any snacks.
- You can store this sesame chutney for 5-6 days.
- You can also use raw mango pulp instead of lemon juice to make chutney.