- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serving: 4 People
- Calories: 561 kcal
- Carbohydrate Content: 41.3 g
- Cholesterol Content: 383 mg
- Fat Content: 25.46 g
- Fiber Content: 8.1 g
- Protein Content: 48.01 g
- Saturated Fat Content: 15.057 g
- Serving Size: 1
- Sodium Content: 1732 mg
- Sugar Content: 9.9 g
- Trans Fat Content: 0.94 g
Mughlai Prawns Masala
Spicy Prawns Masala is a delicious and simple Mughlai recipe. Spicy prawns cooked in tomato, onion, garlic, ginger puree. Prawn Masala is delicious and full of tangy flavor. To cook prawns is easy and required fresh or dried prawns and spices which are a part of Indian cuisine. The non-vegetarian seafood fan loves this tempting seafood. In this recipe, I am using dry prawns to make a dish; however, you can also use fresh prawns to make it. Serve this delicious dish with hot chapati and rice. Learn how to make yummy Prawns Masala.
Ingredients of Mughlai Prawns Masala Recipe
- Dry prawns - 200 gm
- Onions - 2
- Finely chopped tomatoes - 2
- Garlic cloves - 10
- Ginger - 1 Tablespoon
- Garam masala powder - ½ Teaspoon
- Salt - ½ Teaspoon
- Red chilli powder - ½ Teaspoon
- Turmeric powder - ½ Teaspoon
- Coriander seeds - 1 Teaspoon
- Ghee - 2 Tablespoons
How to Make Mughlai Prawns Masala
Step 1: Take a large bowl and add some water to it. Now, add dry prawns to it and let it soak for 10-15 Minutes.
Step 2: Now, in a blender add the onion, ginger, garlic and blend it. Keep it aside.
Step 3: In a frying pan, heat the oil and add this paste to it and fry it. Then add salt, garam masala, red chili powder, turmeric powder and mix it well.
Step 4: Add one cup of water to it and mix well and fry it. Stir in between.
Step 5: Now, add chopped tomatoes to it and cook it for 2-3 minutes.
Step 6: Now, add the soaked prawns to the frying pan and 1 cup water to it. Cook it at SLOW heat for 5-10 minutes. Stir in between.
Step 7: When the curry becomes thick remove it from the heat.
Step 8: Serve hot masala prawns with rice and Chapatis.