- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Serving: 4 People
- Calories: 2199 kcal
- Carbohydrate Content: 554.81 g
- Cholesterol Content: 0 mg
- Fat Content: 8.71 g
- Fiber Content: 18.5 g
- Protein Content: 28.37 g
- Saturated Fat Content: 1.004 g
- Serving Size: 1
- Sodium Content: 85 mg
- Sugar Content: 471.41 g
- Trans Fat Content: 0 g
Watermelon Shaslik is a very delicious Parsi starter. Parsi cuisine is an electric mix of sweet, sour and spicy taste. It involves simple yet diverse ingredients that in the recipe seems bit odd but complete sense on a plate.
This dish is considered to be part of a fantastic Parsi starter. To make this dish, you need minimal ingredients such as watermelon, sesame seeds, lemon juice, rose syrup, chat masala, and red chili sauce. So dear learners, let us take a look for this delicious and blasting Parsi starter.
Ingredients of Watermelon Shashlik Recipe
- Watermelon - 1
- Sesame seeds - 1 Teaspoon
- Lemon juice - 1
- Rose syrup - 1 Cup
- Chaat masala - ½ Teaspoon
- Red chili sauce - ½ Teaspoon
How to Make Watermelon Shashlik
Step 1: Cut the watermelon into cubes and remove the seeds.
Step 2: Now, dry roast sesame seeds in a pan and turn off the heat and add lemon juice, rose syrup, chaat masala, and red chili sauce. Mix all well.
Step 3: String watermelon cubes onto four satay sticks on a serving plate.
Step 4: Pour the prepared syrup over the watermelon pieces and serve.