- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 2 People
- Calories: 2723 kcal
- Carbohydrate Content: 154.58 g
- Cholesterol Content: 0 mg
- Fat Content: 226.78 g
- Fiber Content: 19.7 g
- Protein Content: 23.58 g
- Saturated Fat Content: 35.612 g
- Serving Size: 1
- Sodium Content: 693 mg
- Sugar Content: 5.03 g
- Trans Fat Content: 1.162 g
Vrat Ka Uttapam
Vrat Ka Uttapam is fasting recipe that can enjoy as a snack during religious fasting days like Navratri, Ekadashi or any other fasting days. In fasting, grains, lentils, and rice are not eaten so one need to eat fruits and those dishes which can be eaten during fasting. Vrat Ka uttapam is one of those recipes.
Unlike regular uttapam, this uttapam taste very different because it is made from sama idli batter. The batter doesn’t require fermentation. This vrat ka uttapam can enjoy with peanut chutney, green mint or coriander chutney or yogurt. Learn how to make Vrat Ka Uttapam from sama rice flour for fasting days.
Ingredients of Vrat Ka Uttapam Recipe
- Sama idli batter (barnyard millet) - 1 Cup
- Small finely chopped tomato - 1
- Finely chopped green chilli - 1
- Grated carrot - 1 Tablespoon
- Chopped coriander leaves - 1 Tablespoon
- Oil as required - 1 Cup
- A pinch of cooking soda
How to Make Vrat Ka Uttapam
Step 1: Take sama batter in a bowl and mix in the baking soda.
Step 2: Now, heat tawa over HIGH heat and once it hot reduce the heat to MEDIUM flame and with using a spoon or ladle pour the batter, don’t spread the batter and don’t rotate the pan.
Step 3: After pouring the batter immediately top with little tomato pieces, chopped green chili, coriander leaves, and grated carrot.
Step 4: Sprinkle a little oil all around to the uttapam.
Step 5: Cover and cook on MEDIUM heat for about a minute or until underside is done.
Step 6: When the base is cooked, flip it over carefully and again sprinkle a little oil around then cook till the other side is done.
Step 7: Serve hot with peanut chutney, green mint or coriander chutney.