- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Serving: 4 People
- Calories: 2089 kcal
- Carbohydrate Content: 213.88 g
- Cholesterol Content: 301 mg
- Fat Content: 110.47 g
- Fiber Content: 22.1 g
- Protein Content: 64.77 g
- Saturated Fat Content: 45.357 g
- Serving Size: 1
- Sodium Content: 7360 mg
- Sugar Content: 101.15 g
- Trans Fat Content: 0 g
Virgin Mary Mocktail
Virgin Mary mocktail is a unique drink with a full taste of tomato juice and Worcestershire sauce with lemon and pepper. Virgin Mary is a non-alcoholic version of the Bloody Mary mocktail. It is very quick and simple to make. As it is a non-alcoholic drink, everybody can enjoy it anytime they want to have some chilled drink to enjoy.
Virgin Mary Cocktail has the rich taste of a tomato juice that make it more delicious and tastier. So, below is the quick recipe to make it for Christmas and other special occasions.
Ingredients of Virgin Mary Mocktail Recipe
- Chilled tomato juice - 1 Liter
- Worcestershire sauce - 2 Tablespoons
- Ice cubes - 2 Cups
- Lemon - ½
- Tabasco sauce - 1 Teaspoon
- Ice Cubes - 2 Cups
- Celery stalks to serve - 4
How to Make Virgin Mary Mocktail
Step 1: Mix tomato juice, Worcestershire sauce and Tabasco sauce, lemon juice with ice cubes in a blender and blend it for 2-3 minutes.
Step 2: Pour this mixture into each glass. Season with salt and pepper.
Step 3: Garnish it with extra Tabasco sauce and serve chilled.