- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 521 kcal
- Carbohydrate Content: 97.39 g
- Cholesterol Content: 0 mg
- Fat Content: 6.82 g
- Fiber Content: 34.3 g
- Protein Content: 41.73 g
- Saturated Fat Content: 1.235 g
- Serving Size: 1
- Sodium Content: 513 mg
- Sugar Content: 29.2 g
- Trans Fat Content: 0 g
Vegetable Platter is the best recipe for all the vegetable lovers. You can choose all your favorite vegetables to make this platter. It tastes best when it’s grilled. You can instantly make it and serve as a side dish with your main meal.
Ingredients of Vegetable Platter Recipe
How to Make Vegetable Platter
Step 1: Arrange vegetables in a shallow dish with the harder vegetables positioned around the outside and the softer vegetables in the center.
Step 2: Cover with a lid or plastic wrap.
Step 3: Cook for 4 to 6 minutes on HIGH flame.
Step 4: Stand covered for 3 minutes, before servings.