- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Serving: 4 People
- Calories: 1048 kcal
- Carbohydrate Content: 130.22 g
- Cholesterol Content: 85 mg
- Fat Content: 38.02 g
- Fiber Content: 25.2 g
- Protein Content: 49.27 g
- Saturated Fat Content: 22.064 g
- Serving Size: 1
- Sodium Content: 5650 mg
- Sugar Content: 32.03 g
- Trans Fat Content: 0.224 g
Vegetable Cheese Sandwich
Vegetables Cheese Sandwich, in this sandwich, spiced veggies stuffing are used with the butter spread on the bread slices. All the flavours go perfectly together, so it obvious that this sandwich tastes delicious.
This sandwich is filling to your stomach. I usually make this for breakfast or sometimes for dinner too. You can also make this sandwich as a weekend brunch as we all know that to make the sandwich is easy and quick. The ingredients and instructions are very less. So to prepare this dish is not time-consuming and can be ready quickly.
The only thing you need to do is making chatpata veggies mixture, which is spread on buttered bread slice and top with cheese slice and grilled nice and crispy. Usually, I enjoy ketchup only but if you like you can enjoy it with green chutney also.
Ingredients of Vegetable Cheese Sandwich Recipe
- White bread slices - 8
- Cheese slices - 4
- Chopped Onion - 1
- Chopped capsicum - 1/2
- Chopped tomato - 1
- Finely chopped green chillies - 2
- Red chilli powder - ½ Teaspoon
- Chaat masala - 1 Teaspoon
- Lemon juice - 1 Teaspoon
- Salt - ½ Teaspoon
- Butter - 1 Teaspoon
How to Make Vegetable Cheese Sandwich
Step 1: In a bowl, combine together the onion, capsicum, green chillies, and tomatoes.
Step 2: Add red chilli powder, lemon juice and salt. Mix well and set aside.
Step 3: Chop off the corners of the bread slices. Take one slice of cheese and spread on bread.
Step 4: Add the chatpata vegetable mixture and cover with the bread slice.
Step 5: Now, apply butter on the surface of the bread and grill the sandwich until nicely golden and crisp.
Step 6: Serve delicious cheese vegetable sandwich with tomato ketchup and green coriander chutney.