- Yield: 8 Cups
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Serving: 3 People
- Calories: 2420 kcal
- Carbohydrate Content: 59.36 g
- Cholesterol Content: 732 mg
- Fat Content: 213.28 g
- Fiber Content: 2.4 g
- Protein Content: 62.01 g
- Saturated Fat Content: 62.656 g
- Serving Size: 3
- Sodium Content: 6979 mg
- Sugar Content: 6.69 g
- Trans Fat Content: 0.072 g
A delicious classic turkey gravy recipe. This turkey gravy is made with turkey drippings, all-purpose flour, and chicken broth. After the roasted turkey, you required a delightful gravy to pour over the turkey and enjoy the dish. This gravy is a perfect Thanksgiving recipe. Thanksgiving dinner would not be completed without this dish. Learn how to make turkey gravy with this step by step guide.
Ingredients of Turkey Gravy Recipe
- Giblets from turkey - 1
- Turkey fat from drippings - 1 Cup
- All-purpose flour - ½ Cup
- Pepper - 1 Teaspoon
- Low-sodium chicken broth - 8 Cups
- Kosher salt - 1 Teaspoon
How to Make Turkey Gravy
Step 1: Add turkey Giblets in a saucepan of water at MEDIUM heat for 30-40 minutes.
Step 2: Once the giblets are cooked remove it from the water and keep it aside and keep the water.
Step 3: Now, in turkey roasting pan, add back in the turkey fat. Spread flour and whisk until it becomes a paste. Whisk and cook the roux over LOW heat till it becomes golden brown.
Step 4: Pour in the chicken broth. Let it cook and thicken for 5-10 minutes, whisking occasionally.
Step 5: Now, add pepper to it and chop the turkey giblets to it and serve immediately.