- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Serving: 3 People
- Calories: 2357 kcal
- Carbohydrate Content: 417.82 g
- Cholesterol Content: 4 mg
- Fat Content: 50.97 g
- Fiber Content: 72.5 g
- Protein Content: 66.2 g
- Saturated Fat Content: 16.743 g
- Serving Size: 1
- Sodium Content: 9786 mg
- Sugar Content: 173.48 g
- Trans Fat Content: ~
Everybody loves cheesecake so much. One of the most delicious cheesecake is here a “Tricolor cheesecake.” This cheesecake is an excellent combination of tri-flavor. With tri-flavor, it has three colours too. The bottom layer of this cake flavoured with kiwi crush, centre layer is white, and the third layer accented with orange crush. It just looks like the Indian flag. This triple flavoured cheesecake is heavenly yummy. Try it at home and share it with everyone.
Ingredients of Tricolor Cheesecake Recipe
- Powdered biscuit - 200 gm
- Melted butter - 50 gm
- Cream cheese - 200 gm
- Whipped cream - 100 gm
- Gelatin - 10 ml
- Orange crush or orange flavor - 20 ml
- Kiwi crush or kiwi flavor - 20 ml
- Coconut flakes - 30 gm
How to Make Tricolor Cheesecake
Step 1: Place powdered biscuit in a bowl and add melted butter to it and mix it well till slightly moist.
Step 2: In a bowl, put gelatin and add boiling water to it and dissolve the gelatin. Stir to chill.
Step 3: In an electric mixture, beat sugar and cream cheese together until light and smooth.
Step 4: Now, whip the cream until stiff and add gelatin to it.
Step 5: Then divide cream cheese and sugar mixture into three bowls.
Step 6: Add orange crush to one part of cream cheese mixture and add kiwi crush to the second part of cream cheese mixture and mix well.
Step 7: Keep the third part of the cream cheese mixture plain for white colour.
Step 8: Take a round baking dish and put the biscuit mixture first then sprinkle coloured coconut flakes then put coloured cream cheese mixture one by one and keep it in a refrigerator for about 20-25 minutes to set the cake.
Step 9: Now, prepare mixed fruit sauce of black grape and plum adding sugar to it and use it as the base for this dish when the cake is ready to serve.