- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Serving: 6 People
- Calories: 579 kcal
- Carbohydrate Content: 121.17 g
- Cholesterol Content: 9 mg
- Fat Content: 4.74 g
- Fiber Content: 23.7 g
- Protein Content: 23.35 g
- Saturated Fat Content: 1.322 g
- Serving Size: 1
- Sodium Content: 2633 mg
- Sugar Content: 34.58 g
- Trans Fat Content: 0 g
Tomato Vegetable Soup
Delicious, easy to make tomato vegetable soup recipe. Tomato Vegetable soup is very yummy in taste and perfect for the starter recipe or side dish. Once you eat it, you can’t stop yourself eating more. Tomato vegetable soup is a simple way to eat veggies of your choice.
To make this soup, tomatoes are pressure cooked and then blended into a puree, then all your favorite vegetables are added to the puree and boiled till it cooked properly. Once veggies are cooked, its ready to serve. You can add cream on the top of the soup while serving it. Learn how to make delicious tomato vegetable soup at home.
Ingredients of Tomato Vegetable Soup Recipe
- Tomatoes - 6
- Potato - 1
- Onion - 1
- Black cardamoms - 2
- Cinnamon stick - ½ ”
- Salt - 1 Teaspoon
- Fresh ground pepper - ¾ Teaspoon
- A pinch of red chili powder
- Carrot - ½ Cup
- Green peas - ¼ Cup
- Cabbage - ½ Cup
- Paneer - ¼ Cup
- Lemon juice - 1 Teaspoon
How to Make Tomato Vegetable Soup
Step 1: Pressure cook roughly chopped tomatoes, onion, and potato, along with one cardamom, cinnamon stick, salt and 2 cups water to give three whistles.
Step 2: After the pressure drops, cool and blend to a smooth puree in a mixer.
Step 3: Strain the puree and add 2 1/2 cups of water to the puree.
Step 4: Add the peas, carrots & cabbage to the puree and boil till the peas are tender.
Step 5: Then, add Paneer cubes, freshly ground pepper, and red chili powder.
Step 6: You can also add lemon juice to the soup if you like it a bit sour. Pepper can also be adjusted to taste.