- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Serving: 2 People
- Calories: 260 kcal
- Carbohydrate Content: 38.9 g
- Cholesterol Content: 0 mg
- Fat Content: 11 g
- Fiber Content: 12 g
- Protein Content: 8.8 g
- Saturated Fat Content: 1.689 g
- Serving Size: 1
- Sodium Content: 2375 mg
- Sugar Content: 26.3 g
- Trans Fat Content: 0.048 g
Give your food dish a tangy twist by adding this homemade tomato puree in it. Tomato puree is made with chopped tomatoes, salt, and a bit of oil. You can make it in advance and store in the refrigerator for a few weeks. While making any Punjabi dishes, soup, pasta, etc. its must add tomato puree to make the dish delicious, you can make it at home or can bring from the market. To make the tomato puree is easy and can be ready quickly. Here is the homemade recipe to make tomato puree recipe at home without a blender.
Ingredients of Tomato Puree Recipe
How to Make Tomato Puree
Step 1: Wash the tomatoes and chop them roughly.
Step 2: Heat the oil in a pan. Add the tomatoes and salt.
Step 3: Cook on MEDIUM heat, till they tender and watery.
Step 4: Store in the refrigerator and use it as required.