- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 2 People
- Calories: 2321 kcal
- Carbohydrate Content: 145.11 g
- Cholesterol Content: 71 mg
- Fat Content: 163.97 g
- Fiber Content: 28 g
- Protein Content: 96.35 g
- Saturated Fat Content: 28.536 g
- Serving Size: 1
- Sodium Content: 1637 mg
- Sugar Content: 111.39 g
- Trans Fat Content: 0 g
Til Khoya Ladoo
Til Khoya Ladoo is also known as Til bugga. It is a famous sweet recipe during the fast, and in some region of India like Rajasthan this dish is made on the festival of Makar-Sankranti. The combination of sesame seeds and evaporated milk (Khoya) make this sweet dish delicious and tasty. So now you can feast on these while fasting or any other occasion. Learn how to make til ke laddu.
Ingredients of Til Khoya Ladoo Recipe
- Roasted and crushed sesame seeds (til) - 1 ½ Cups
- Chopped almonds - 2 Tablespoons
- Chopped pistachio - 2 Tablespoons
- Powdered sugar - 1 Cup
- Khoya - 2 Cups
How to Make Til Khoya Ladoo
Step 1: Heat the pan and roast khoya over the LOW flame until it turns light golden.
Step 2: Transfer this roasted khoya to the bowl and set aside for few minutes to cool.
Step 3: When the khoya is lukewarm add roasted and crushed sesame seeds to it and mix well.
Step 4: Then add powdered sugar to the khoya and sesame seeds mixture. Mix it again.
Step 5: Make small balls from this mixture and garnish it with chopped almonds and pistachio.
Step 6: Delicious til khoya ladoo is ready to eat.