- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Serving: 6 People
- Calories: 2747 kcal
- Carbohydrate Content: 363.82 g
- Cholesterol Content: 0 mg
- Fat Content: 130.71 g
- Fiber Content: 62.9 g
- Protein Content: 69.73 g
- Saturated Fat Content: 20.62 g
- Serving Size: 1
- Sodium Content: 3124 mg
- Sugar Content: 4.09 g
- Trans Fat Content: 0.602 g
Tikhi Puri is a crispy and delicious deep fried Indian snack. It gets its name “Tikhi” from a Gujarati word meaning spicy. Tikhi puri is also known as masala puri or spicy puri. It is one of the most popular Diwali occasion snacks of Gujarat. It is generally, prepared with wheat flour and dry spices. This snack is wonderful and tasty treat for your friends and family on this Diwali occasion. Check out the similar snack recipe like Farsi Puri.
Ingredients of Tikhi Puri Recipe
- Whole wheat flour - 4 Cups
- Oil - ½ Cup
- Turmeric powder - 1 Teaspoon
- Red chili powder - 10 Teaspoons
- Sesame seeds - 3 Teaspoons
- Cumin seeds - 1 Teaspoon
- Aniseeds (Anise seeds) - 1 Teaspoon
- Salt - 1 Teaspoon
- Water - 1 ⅓ Cups
How to Make Tikhi Puri
Step 1: In a large bowl, combine all dry ingredients and oil. Mix them well.
Step 2: Now, add water gradually to the dry mixture of flour and knead a stiff dough.
Step 3: Apply little oil and cover the dough and set aside for 30 minutes.
Step 4: After 30 minutes divide dough into 100 equal portions and roll out each piece into a small part, with the help of fork make some indents in puris, so that doesn’t puff up while frying and put them in a newspaper.
Step 5: Heat sufficient oil in a skillet over high heat and when is heated reduce the flame and deep fry the puris from both the side over low heat until golden.
Step 6: Drain them on kitchen paper and store them in an air-tight container.
Step 7: Serve this delicious snack on Diwali occasion to your guests.