- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 2237 kcal
- Carbohydrate Content: 489.43 g
- Cholesterol Content: 1238 mg
- Fat Content: 20.58 g
- Fiber Content: 8.8 g
- Protein Content: 29.74 g
- Saturated Fat Content: 5.371 g
- Serving Size: 1
- Sodium Content: 329 mg
- Sugar Content: 341.56 g
- Trans Fat Content: 0 g
Swiss Roll Pudding
A delicious Swiss roll pudding which loved by all age group people. This easy dessert is great to enjoy with your family after your lunch or dinner. You can make it at home with the below given easy steps.
Ingredients of Swiss Roll Pudding Recipe
- Refined flour (maida) - ¾ Cup
- Ground sugar - 1/2 Cup
- Eggs - 2
- Baking powder - 1 Tablespoon
- Fruit Jam - 1 Cup
- Custard - 1 Cup
- Fruit Jelly - 1 Cup
How to Make Swiss Roll Pudding
Step 1: Beat egg white till stiff and add egg yolk. Beat it again and add one tablespoon sugar.
Step 2: Now, add sprinkle Maida by teaspoon in the baking tray.
Step 3: Spread mixture and bake in a hot oven for 10 minutes or till the crust becomes light brown.
Step 4: Now, remove on to a flat surface and spread jam on it. Now, Rolland it then cut into slices.
Step 5: Arrange slices in a glass bowl.
Step 6: Now, take a bowl and add one tablespoon custard powder, three tablespoons of sugar and make the custard.
Step 7: Set jelly and spread some chopped fruits on slices
Step 8: Pour custard and put jelly on top.
Step 9: Decorate it and serve.