- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Serving: 3 People
- Calories: 912 kcal
- Carbohydrate Content: 140.69 g
- Cholesterol Content: 0 mg
- Fat Content: 41.64 g
- Fiber Content: 6 g
- Protein Content: 11.64 g
- Saturated Fat Content: 6.128 g
- Serving Size: 1
- Sodium Content: 2349 mg
- Sugar Content: 98.94 g
- Trans Fat Content: 0.019 g
Sweet and Sour Pumpkin
Sweet and sour pumpkin is an easy pumpkin recipe which you can make for holidays and Thanksgiving parties. In this recipe, pumpkin chunks are cooked in olive oil, red wine vinegar, and honey. Basil and mint give a delightful taste to this dish. Enjoy this pumpkin recipe in your holiday season. Learn how to make this pumpkin recipe with below recipe guide.
Ingredients of Sweet and Sour Pumpkin Recipe
- Pumpkin - 1
- Olive oil - 3 Tablespoons
- Crushed garlic cloves - 2
- Honey - 4 Tablespoons
- Red wine vinegar - 4 Tablespoons
- Chopped basil - 1 Tablespoon
- Chopped mint - 1 Tablespoon
- Sea salt - 1 Teaspoon
- Pepper - 1 Teaspoon
How to Make Sweet and Sour Pumpkin
Step 1: Cut the pumpkin into ½ inch pieces
Step 2: In a thick bottomed pan add two tablespoon olive oil and heat it on MEDIUM flame
Step 3: Then add garlic to it and sauté it for 3 minutes then remove the garlic.
Step 4: Now, add pumpkin pieces to it and cook till it’s tender to it and turns into golden brown for 10 – 15 minutes.
Step 5: Now, sprinkle honey and vinegar on the pumpkin and cook until the liquid reduces.
Step 6: Then add mints and basil leaves and mix all the ingredients.
Step 7: Add salt and pepper to pumpkin and remove it from the pan and serve it.