- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 3 People
- Calories: 8830 kcal
- Carbohydrate Content: 302.39 g
- Cholesterol Content: 508 mg
- Fat Content: 845.4 g
- Fiber Content: 6.8 g
- Protein Content: 35.81 g
- Saturated Fat Content: 186.225 g
- Serving Size: 1
- Sodium Content: 1581 mg
- Sugar Content: 110.97 g
- Trans Fat Content: 184.34 g
Sweet Shakkarpara is a famous Diwali snacks recipe that can quickly make with maida and milk. This Gujarati snacks are very easy and can instantly make at home. This tea time snack is delicious, and you can also enjoy it anytime you want. Serve these sweet maida biscuits with hot tea or coffee. Learn how to make sweet shakkapara with these recipe guide.
Ingredients of Sweet Shakkarpara Recipe
- Plain flour (maida) - 2 Cups
- Ghee - 1 Cup
- Caster sugar - 1 Cup
- Milk - 1 Cup
- Oil for deep frying - 3 Cups
How to Make Sweet Shakkarpara
Step 1: In a bowl, add maida, ghee, sugar, and milk. Mix it well and knead a tough dough from it.
Step 2: Cover the dough and keep it aside for 15-20 minutes.
Step 3: Now, make large rolls from the dough and roll out in a thick round shaped rotis form it.
Step 4: Then cut shakkarpara to 1 cm diameter.
Step 5: Repeat the procedure for all the remaining dough.
Step 6: Now, heat oil in a frying pan and deep fry the shakkarpara at MEDIUM flame, till they turn golden brown.
Step 7: Remove it from the oil and place it on absorbent paper.
Step 8: Shakkar Para is ready to serve. Store them in an airtight container.