- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Serving: 3 People
- Calories: 4392 kcal
- Carbohydrate Content: 160.07 g
- Cholesterol Content: 5 mg
- Fat Content: 412.41 g
- Fiber Content: 5.4 g
- Protein Content: 22.32 g
- Saturated Fat Content: 65.221 g
- Serving Size: 1
- Sodium Content: 2354 mg
- Sugar Content: 7.96 g
- Trans Fat Content: 2.179 g
Sweet Basil Naan
Basil Naan is an Indian flatbread made from the refined flour. Basil Naan is full of sweetness roasted out of the fresh basil leaves. In India Naan is served with gravy and non-gravy dishes. Naan is mainly cooked in tandoor which gives it a fantastic taste. You can eat Basil Naan with Punjabi sabji, meat sabji or without any sabji. The sweet flavor of Naan makes it tastier, and children will love it. Learn how to quickly make this delicious Sweet basil naan in the microwave at home.
Ingredients of Sweet Basil Naan Recipe
- Refined flour (maida) - 200 gm
- Salt - 1 Teaspoon
- Sugar - 5 gm
- Milk - 50 ml
- Oil - 15 ml
- Water - 125 ml
- Basil leaves - 1 Tablespoon
How to Make Sweet Basil Naan
Step 1: Take a bowl and add milk, water, sugar, basil, salt, and refined oil and mix it well.
Step 2: Now spread the refined flour in a plate and make a space in between the flour. Then add the previously mixed mixture to the flour and mix it and make the dough.
Step 3: Keep aside for 30 minutes.
Step 4: Now apply some oil to your hands and make a roll from the dough.
Step 5: Give your favorite shape to the balls and make a naan. Now bake it in the microwave and serve hot.