- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Serving: 4 People
- Calories: 3478 kcal
- Carbohydrate Content: 233.2 g
- Cholesterol Content: 737 mg
- Fat Content: 251.62 g
- Fiber Content: 6.7 g
- Protein Content: 86.37 g
- Saturated Fat Content: 157.319 g
- Serving Size: 1
- Sodium Content: 2458 mg
- Sugar Content: 71.7 g
- Trans Fat Content: 7.803 g
Surti Ghari, as the name suggests is a famous sweet dish from Surat. Surti food recipes are very famous all over the world and very delicious. Ghari is a delicious recipe made from maida, rava, paneer, cheese, etc. For Diwali celebration, you can bring Ghari from the market or can make it at home.
Here I am sharing a simple and easy recipe to make Surti Ghari at home. You can make it very effectively without any hassle. While make a Ghari ensure that the Ghari doesn’t stick with the frying pan bottom and ghee is firm while garnishing it. Learn how to make this Diwali sweet - Surat ni Ghari.
Ingredients of Surti Ghari Recipe
- For Filling
- Water - 1 Cup
- Rava (semolina) - ¼ Cup
- Condensed milk - 1/2
- Ricotta cheese - 1 ½ Cups
- Cottage cheese (Paneer) - ½ Cup
- Sugar - ½ Cup
- Dry fruits for taste (Badam, Cashew, Pistachios)
- Cardamoms (Elaichi) Powder - 1 Tablespoon
- A pinch of Kesar Strands, soaked in milk
- For Puri
- Maida (all-purpose flour) - 1 Cup
- Milk - 1 Cup
How to Make Surti Ghari
Step 1: In a nonstick pan add ghee over MEDIUM heat.
Step 2: Add ricotta cheese and paneer in a pan and stir them over on MEDIUM heat until cheese and paneer thoroughly mixed.
Step 3: In another pan roast rava (semolina) on MEDIUM heat for 4-5 minutes.
Step 4: Now, add rava in a Cheese mixture.
Step 5: Stir the mixture and add condensed milk and sugar in it.
Step 6: Add dry fruits and mix well the mixture.
Step 7: Now, remove the pan from the heat and continue to stir the mixture.
Step 8: Add ground cardamom and saffron into the mixture.
Step 9: Set aside mixture to cool.
Step 1: In a pan (kadhai) add ghee and flour and mix well to bind the dough.
Step 2: Add milk to bind and prepare a soft dough.
To Make Ghari
Step 1: Add ghee in a nonstick pan (to fry) on medium heat.
Step 2: Prepare puri and add mixture in the middle.
Step 3: Close the side of puri and wrap the mixture thoroughly.
Step 4: Prepare small balls from puri with the stuffed mixture and remove the excess dough from the top of the ball.
Step 5: Gently pressurised the wrapped ball and prepare 1 inch thick top flat ghari.
Step 6: Now deep fry ghari in ghee till it turns into light golden colour from both sides.
Step 7: Set aside for 2 – 3 hours to cool at room temperature.
Step 1: In a pan add ghee and sugar and mix until light and downy.
Step 2: Dip ghari and place it aside on a wax paper.
Step 3: Place dry fruits on top for garnishing.
Step 4: Set aside till ghee become firm.
Step 5: Now your ghari is ready to serve.