- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 6 People
- Calories: 2484 kcal
- Carbohydrate Content: 181.42 g
- Cholesterol Content: 488 mg
- Fat Content: 190.39 g
- Fiber Content: 29.5 g
- Protein Content: 35.31 g
- Saturated Fat Content: 117.717 g
- Serving Size: 1
- Sodium Content: 2453 mg
- Sugar Content: 5.55 g
- Trans Fat Content: 7.451 g
Stuffed Mooli Paratha
Radish or mooli is a healthy vegetable which you found during the winter season. Mooli paratha is a famous Punjabi cuisine. Mooli paratha is an easy and quick recipe which requires, mooli, wheat flour, and other Indian spices. Mooli Paratha is one of the favorite paratha recipes in my family; we make it for breakfast, lunch, and dinner. You can have it anytime you want. You can make the paratha with or without the stuffing. Here I have shared a recipe of the stuffed mooli paratha. You can serve the Mooli paratha with Curd, Pickle or butter. So, let’s move ahead and see how to make a Stuffed Mooli Paratha.
Ingredients of Stuffed Mooli Paratha Recipe
- For the Paratha
- Ghee - 1 Cup
- Whole wheat flour - 2 Cups
- For the Filling
- Grated Mooli (radish) - 2 Cups
- Coriander leaves - 2 Tablespoons
- Chopped ginger - 1 Teaspoon
- Lemon juice - 1 Teaspoon
- finely chopped Green chilies - 1 Teaspoon
- Salt - 1 Teaspoon
How to Make Stuffed Mooli Paratha
Step 1: In a bowl, add whole wheat flour, salt, and ghee and knead a tough dough from it.
Step 2: Then make a small piece of the kneaded dough and shape them into small balls and flatten it.
Step 3: Now, in another bowl, add grated mooli, coriander leaves, ginger, salt, lemon juice, and green chilies and mix them well. Now the filling mixture is ready to use.
Step 4: Take a dough balls and make a round shape chapatti from it. Then pinch the edge of the chapatti and add one tablespoon of radish mixture to it.
Step 5: now, apply slight water to the edges and connect the edges and close them and completely seal it.
Step 6: Now, again roll out the stuffed ball to a paratha. Apply some dry flour to it and roll out it in a thin paratha shape.
Step 7: Now, heat the tawa on the flame, then place on paratha over it and once the edges start lifting, apply some ghee to the paratha and the edges of the paratha.
Step 8: Now, lift the paratha and turn over it and again apply the ghee over the paratha.
Step 9: Cook the paratha on both side. And once it becomes golden brown remove it from the tawa.
Step 10: Serve hot mooli paratha with coriander chutney and hot tea.