- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Serving: 4 People
- Calories: 1528 kcal
- Carbohydrate Content: 125.25 g
- Cholesterol Content: 198 mg
- Fat Content: 82.43 g
- Fiber Content: 21.5 g
- Protein Content: 80.53 g
- Saturated Fat Content: 45.172 g
- Serving Size: 1
- Sodium Content: 4628 mg
- Sugar Content: 29.28 g
- Trans Fat Content: 0 g
In Stuffed capsicum or bharwa Shimla mirch recipe, Capsicums are stuffed with green peas and potatoes dotted with butter. You can use a different kind of stuffing’s to make this recipe. You can make this recipe as a main course or can also be served as a side dish. Enjoy this hot stuffed capsicum dish with a pulse and steamed rice. You can also garnish the capsicums with tomato sauce and bhujia.
Ingredients of Stuffed Capsicum Recipe
- Capsicums - 6
- Butter - 2 Tablespoons
- Grated cheese - 1 Cup
- For Stuffing
- Butter - 1 Tablespoon
- Boiled and mashed potatoes - 1
- Shelled and boiled green peas - 1 Cup
- Grated paneer - 1 Cup
- Green chili paste - 1 Tablespoon
- Cashew nuts - 2 Tablespoons
- Chopped coriander leaves - 2 Tablespoons
- Lime Juice - 1 Tablespoon
- Garam masala - 1/2 Teaspoon
- Salt - 1 Teaspoon
How to Make Stuffed Capsicum
Step 1: In a bowl, add butter, potatoes, green peas, paneer, green chili paste, cashew nuts, coriander leaves, lemon juice, salt, and garam masala and mix them well.
Step 2: Divide the mixture into six portions.
Step 3: Cut a thin slice from the top of each capsicum and scoop out the seeds.
Step 4: Stuff the capsicum with the filling. Dot the capsicums with one teaspoon butter on each.
Step 5: Bake the capsicum in a pre-heated microwave for 15 minutes at 180 °C.
Step 6: Place grated cheese on the capsicum and serve it.