- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 4 People
- Calories: 663 kcal
- Carbohydrate Content: 101.55 g
- Cholesterol Content: 0 mg
- Fat Content: 24.3 g
- Fiber Content: 7.8 g
- Protein Content: 12.33 g
- Saturated Fat Content: 4.143 g
- Serving Size: 1
- Sodium Content: 2586 mg
- Sugar Content: 13.29 g
- Trans Fat Content: 0.006 g
Stir Fried Rice With Peppers
Quick and easy stir-fried rice with bell peppers recipe. In this recipe, long grain rice stir-fried with red and green peppers, onions and soy sauce. Bell peppers give beautiful colors and crunchy texture to this dish. Learn how to make delicious stir-fried rice with pepper at home.
Ingredients of Stir Fried Rice With Peppers Recipe
- Long grain rice - 100 gm
- Peanut oil - 1 Tablespoon
- Chopped onion - 1
- Green bell pepper - 1
- Red bell pepper - 1
- Soy sauce - 1 Tablespoon
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
- Sesame oil - 1 Teaspoon
How to Make Stir Fried Rice With Peppers
Step 1: Cook the rice in boiling water for about 10-12 minutes, until just tender. Drain and set aside.
Step 2: Heat the oil in a wok and stir-fry the onion for about 1 minute. Add the peppers and continue to stir-fry for a further minute, until lightly browned.
Step 3: Add the rice to the wok, stir in the soy sauce and continue until the rice is heated through thoroughly.
Step 4: Season with salt, pepper, and the sesame oil and serve.
Step 5: Serve as a colorful and flavorful accompaniment to any Chinese meal, poultry, or game dish.
- You can also use sesame oil for stir-frying the vegetables in place of peanut oil.