- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serving: 4 People
- Calories: 440 kcal
- Carbohydrate Content: 26.36 g
- Cholesterol Content: 0 mg
- Fat Content: 34.57 g
- Fiber Content: 7.7 g
- Protein Content: 6.48 g
- Saturated Fat Content: 4.245 g
- Serving Size: 1
- Sodium Content: 1207 mg
- Sugar Content: 13.74 g
- Trans Fat Content: 0.007 g
Spring Spinach Salad
Spinach salad is a perfect springtime recipe to welcome the spring. Spinach salad is very light and delicious salad recipe with some nuts and herbs. This healthy salad is simple and easy to make at home whenever you want to eat. Serve it with crusty bread. Learn how to make this tasty spinach salad in these recipe steps.
Ingredients of Spring Spinach Salad Recipe
- Fresh baby spinach - 1 ½ Cups
- Olive oil - 1 Tablespoon
- Diced ripe avocado - ¼
- Sliced strawberries - 3
- Sliced onion - 1 Small
- Toasted walnuts - ¼ Cup
- Sliced almonds - ½ Cup
- Raspberry vinegar - 2 Tablespoons
- Sugar - 1 Tablespoon
- Salt - 1 Teaspoon
How to Make Spring Spinach Salad
Step 1: In a large bowl and add baby spinach, avocado, strawberries, onion, walnut, and almonds.
Step 2: Now for dressing, in another bowl add olive oil, raspberry vinegar, sugar, and salt. Whisk it well.
Step 3: Spread this dressing mixture over the salad and toss it well.
Step 4: The fresh springtime spinach salad is ready to serve. Enjoy this salad with your main meal.