- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Serving: 3 People
- Calories: 880 kcal
- Carbohydrate Content: 150.01 g
- Cholesterol Content: 0 mg
- Fat Content: 23.46 g
- Fiber Content: 8.9 g
- Protein Content: 18.93 g
- Saturated Fat Content: 3.975 g
- Serving Size: 1
- Sodium Content: 2383 mg
- Sugar Content: 2.79 g
- Trans Fat Content: 0.049 g
Spicy Mint Puffed Rice
Spicy Mint Puffed Rice is the best medicine for sudden hunger pangs. This dry snack is a non-messy variation of puffed rice. It can be a quick meal even as you rush to work. This spicy snack is taste bud tickling snack recipe with puffed rice tossed with dry mint powder, red chili powder and some salt. Overall a culinary delight with a spicy, tangy touch is a tasty, delicious, fat-free and light snack. Recipe for this tangy snack is as follow.
Ingredients of Spicy Mint Puffed Rice Recipe
- Puffed rice - 1 Cup
- Dry mint powder - ½ Teaspoon
- Peanuts - 1 Tablespoon
- Cashew nuts - 1 Tablespoon
- Dried red chilies - 2
- Red chili powder - ½ Teaspoon
- Salt - 1 Teaspoon
- A pinch of turmeric powder
- Oil - 2 Teaspoon
How to Make Spicy Mint Puffed Rice
Step 1: Take oil in a wok and heat it.
Step 2: Add peanuts and roast it until light brown.
Step 3: Then add cashew nuts and dry red chili and sauté it for a few seconds.
Step 4: Add puffed rice, red chili powder, turmeric, salt, and dry mint powder. Mix well and switch off the flame.
Step 5: Enjoy this snack as a time pass snack.