- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Serving: 2 People
Nutrition facts (per portion)
- Calories: 127388 kcal
- Carbohydrate Content: 15.6 g
- Cholesterol Content: 1257 mg
- Fat Content: 24.2 g
- Fiber Content: 0.7 g
- Protein Content: 26.29 g
- Saturated Fat Content: 8.261 g
- Serving Size: 1
- Sodium Content: 1482 mg
- Sugar Content: 13.67 g
- Trans Fat Content: 0.207 g
Scrambled Eggs
Scrambled eggs is an easy and quick breakfast recipe. It’s very healthy and delicious. To make the perfect scrambled eggs, you need to properly whisk the eggs before cooking it. This recipe required ingredients like eggs, milk, salt, and pepper. Learn how to make scrambled eggs in just a few easy steps.
Ingredients of Scrambled Eggs Recipe
- Eggs - 2
- Black pepper - 1 Teaspoon
- Milk - 1 Cup
- Salt - 1/2 Teaspoon
How to Make Scrambled Eggs
Step 1: In a bowl, break the eggs and then add black pepper, salt, and milk to it.
Step 2: Now, whisk the egg mixture with a fork.
Step 3: Heat the nonstick pan over a MEDIUM heat and pour this egg mixture into the pan and cook it for 2-3 minutes.
Step 4: Fluff the mixture with the fork and set back to it on the heat and cook for another 2-3 minute.
Step 5: Now, remove the pan from the heat and serve the scrambled eggs into the bowl.
Check Price for Ingredients
- Eggs – Check Price
- Pepper – Check Price
- Milk – Check Price
- Salt – Check Price
