- Prep Time: 10 minutes
- Cook Time: 2h 00 min
- Serving: 2 People
- Calories: 2546 kcal
- Carbohydrate Content: 18.9 g
- Cholesterol Content: 742 mg
- Fat Content: 161.89 g
- Fiber Content: 0.3 g
- Protein Content: 242.07 g
- Saturated Fat Content: 39.399 g
- Serving Size: 1
- Sodium Content: 3058 mg
- Sugar Content: 17.56 g
- Trans Fat Content: 1.508 g
Rotisserie Marinade Chicken
Rotisserie Marinade Chicken, it is a little spicy Italian chicken recipe made with skinned chicken breast and flavored with honey, lime and paprika and seasoned it with salt.
It is the most famous Italian Chicken dish made with a skinned chicken breast. I can make it every single day whether it’s winter or summer. We serve it as a wholemeal dish. Most of the time, I make this dish as a standalone, but sometimes I enjoyed it with oregano bread. It is a timeconsuming chicken dish, but when I made this dish, it just made my day.
Ingredients of Rotisserie Marinade Chicken Recipe
- Oil - ¼ Cup
- Honey - 1 Tablespoon
- Lime juice - 1 Tablespoon
- Paprika - ¼ Teaspoon
- Sea salt - 1 Teaspoon
- Skinned chicken breast - 4
How to Make Rotisserie Marinade Chicken
Step 1: Take a saucepan and mix all the ingredients and let it warm till honey is melted.
Step 2: In a baking dish, spray some cooking spray in a pan and add four chicken breast halves and bake it uncovered at 400°F for 30-40 minutes.
Step 3: Bake them until they turn brown and note that keep basting pieces at an interval of 10 minutes.
Step 4: Take out the disk and seal-pack in a pan with foil. Leave it for 15-20 minutes.
Step 5: The best accompaniment with this is oregano bread.