- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Serving: 4 People
- Calories: 1274 kcal
- Carbohydrate Content: 0.02 g
- Cholesterol Content: 685 mg
- Fat Content: 50.09 g
- Fiber Content: 0 g
- Protein Content: 194.2 g
- Saturated Fat Content: 21.802 g
- Serving Size: 1
- Sodium Content: 7885 mg
- Sugar Content: 0.02 g
- Trans Fat Content: 0.983 g
Delicious and easy whole roasted chicken recipe. This is a yummy chicken recipe made with fewer ingredients. This roast chicken recipe is perfect for the Christmas dinner party. The skin is perfectly roasted, crispy and juicy which tastes delicious and everyone will enjoy it. Enjoy this roasted chicken recipe with wine. Let’s learn to make this yummy roasted chicken recipe at home.
Ingredients of Roasted Chicken Recipe
How to Make Roasted Chicken
Step 1: Before using chicken, Wash and dry it thoroughly.
Step 2: Now, Tie legs of the chicken together with string.
Step 3: Place breast-side down on a roasting rack.
Step 4: Now, baste with butter and sprinkle with season all salt.
Step 5: Cook for 14 to 16 minutes on MEDIUM-HIGH flame.
Step 6: Turn chicken over. Base with butter and sprinkle with season all salt.
Step 7: Again cook for 14 to 16 minutes on MEDIUM-HIGH flame.
Step 8: Allow standing covered with foil for 10 minutes before servings.