- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Serving: 3 People
- Calories: 2960 kcal
- Carbohydrate Content: 281.79 g
- Cholesterol Content: 0 mg
- Fat Content: 202.53 g
- Fiber Content: 24.7 g
- Protein Content: 32.91 g
- Saturated Fat Content: 178.064 g
- Serving Size: 1
- Sodium Content: 130 mg
- Sugar Content: 101.56 g
- Trans Fat Content: 0 g
Rice payasam or Paramannam is an Indian dessert recipe. Rice payasam is a rice pudding made with rice, milk, ghee, and jaggery. It can serve as a dessert after the main meal and as a prasad in temples and any special occasions. Here is the easy rice payasam recipe that helps you to make it quickly. Let’s learn to make Rice Payasam with this easy to follow steps.
Ingredients of Rice Payasam Recipe
- Broken rice - 1 Cup
- Grated jaggery - ¾ Cups
- Thin coconut milk - 2 ½ Cups
- Thick coconut milk - 1 Cup
- Ground cardamoms - 1 Teaspoon
- Roasted and chopped cashew nuts - 2.5 gm
How to Make Rice Payasam
Step 1: Cook rice in think milk thin it turns soft.
Step 2: Add jaggery and stir it dissolves.
Step 3: Pour in thick milk, bring slowly to a boil, and remove from fire.
Step 4: Serve decorated with cashew nuts and cardamom powder.