- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Serving: 3 People
- Calories: 857 kcal
- Carbohydrate Content: 132.15 g
- Cholesterol Content: 0 mg
- Fat Content: 31.46 g
- Fiber Content: 7.4 g
- Protein Content: 10.9 g
- Saturated Fat Content: 5.266 g
- Serving Size: 1
- Sodium Content: 1191 mg
- Sugar Content: 0.66 g
- Trans Fat Content: 0.072 g
Khichu is one of the interesting and every Gujarati’s all-time favorite street food recipe. Gujarat is very popular for its mouth-melting and delicious food and also the variations of food. Khichu is a dough from which papad are made. Though this dough is very pleasant when you eat it with oil and chili, it becomes tastier. You can have Khichu in your breakfast. There are so many variations in khichu, but today we are going to learn an authentic khichu recipe that is made from the rice flour. It's made with rice flour and season with methi masala powder. So here is the recipe for Khichu.
Ingredients of Rice Khichu Recipe
- Rice flour - 1 Cup
- Oil - 1 Tablespoon
- Cumin seeds - ½ Teaspoon
- Sesame seeds - ½ Teaspoon
- Curry leaves - 6
- Finely chopped green chilies - 2
- Ginger paste - ½ Teaspoon
- Water - 3 Cups
- Lime juice - 1 Tablespoon
- Salt - 1 Teaspoon
- Peanut oil for greasing - 1 Tablespoon
- Fresh coriander leaves
How to Make Rice Khichu
Step 1: First of all, heat the oil in a pan then add cumin seed and sesame seeds. Let them splutter after few seconds add green chilies, ginger paste, and curry leaves and sauté it for few seconds.
Step 2: Then add water, lime juice, and salt to it and let it boil.
Step 3: When the water starts boiling, gradually pour the rice flour in boiling water, stirring continuously with the spoon or wooden spatula.
Step 4: Cook the rice flour for a minute then switch off the flame and transfer it to plate and grease it with peanut oil.
Step 5: Serve this khichu hot with methi masala.
- You can also use buttermilk instead of using water.