- Yield: 1 Bowl
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Serving: 2 People
- Calories: 166 kcal
- Carbohydrate Content: 15.12 g
- Cholesterol Content: 0 mg
- Fat Content: 12.22 g
- Fiber Content: 7.7 g
- Protein Content: 5.98 g
- Saturated Fat Content: 1.867 g
- Serving Size: 1
- Sodium Content: 2793 mg
- Sugar Content: 2.5 g
- Trans Fat Content: 0 g
Red Garlic Chutney
Red garlic chutney is a hot n spicy chutney made from dry red chilies and garlic. Garlic is a magical herb as it has an abundance of medicinal substances. Garlic is high in iodine and Sulfur. It is a powerhouse of antioxidants which protects, prevents and curse dangerous and simple diseases and disorders. This is a very instant recipe which you can make in just 10 minutes and used in different recipes ranging from wraps to street-food recipes.
Ingredients of Red Garlic Chutney Recipe
- Garlic cloves - 2 Bowl
- Red chilli powder - 2 Tablespoons
- Sesame seeds - 2 Tablespoons
- Juice of Lemon - 1
- Salt - 1 Teaspoon
How to Make Red Garlic Chutney
Step 1: In a blender, add red chili powder, garlic cloves, sesame seeds, lemon juice, and salt and make a smooth, thick paste from it.
Step 2: Remove it from the grinder and serve the red garlic chutney with different hot or cold snacks.
Step 3: Red garlic chutney can also be stored in an airtight jar.
- The consistency of the chutney is thick.
- If desired, add two tablespoons of melted ghee to change the consistency.