- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Serving: 2 People
- Calories: 6790 kcal
- Carbohydrate Content: 150.74 g
- Cholesterol Content: 0 mg
- Fat Content: 671.49 g
- Fiber Content: 29.1 g
- Protein Content: 59.6 g
- Saturated Fat Content: 67.951 g
- Serving Size: 1
- Sodium Content: 3144 mg
- Sugar Content: 27.24 g
- Trans Fat Content: 176.691 g
Ratlami Sev is a very popular snack of Ratlam city region of Madhya Pradesh. In there, this sev is used as a side ingredient in almost every chaat snack food. Generally, this sev prepared with chickpea flour and cloves. This chatpati namkeen sev is also very popular in many parts of India like Gujarat, Maharashtra, Rajasthan, and many more regions. This sev itself it describes its popularity so without wasting time let’s take a look for this spicy and mouthwatering recipe.
Ingredients of Ratlami Sev Recipe
- Chickpea flour - 250 gm
- Cinnamon powder - 1/2 Teaspoon
- Clove powder - 1/4 Teaspoon
- Black pepper powder - 1/4 Teaspoon
- Aniseeds (Anise seeds) - 2 Teaspoons
- White chilli powder - 1 Teaspoon
- A pinch asafetida
- Garam masala - 12 Teaspoon
- A pinch cooking soda
- Black salt - 1 Teaspoon
- Oil for frying - 3 Cups
How to Make Ratlami Sev
Step 1: Combine all dry ingredients in a large bowl along with two tablespoons of oil. Add enough water and knead the dough for sev.
Step 2: Now, take a sev maker and with little oil grease the sev maker from inside and fill it with a bit of portion of dough.
Step 3: Heat sufficient oil in a skillet. Once the oil is heated, press the dough through the sev maker in the circular movement over, the hot oil.
Step 4: On a MEDIUM-LOW flame fry the sev from both the side until golden in color. Drain the sev and put on absorbent paper.
Step 5: Once cooled sprinkle black salt and toss well.
Step 6: Your ratlami sev is ready to savor.