- Yield: 15 Pieces
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Serving: 5 People
- Calories: 8276 kcal
- Carbohydrate Content: 495.84 g
- Cholesterol Content: 2322 mg
- Fat Content: 688.69 g
- Fiber Content: 7.1 g
- Protein Content: 48.2 g
- Saturated Fat Content: 430.132 g
- Serving Size: 1
- Sodium Content: 9857 mg
- Sugar Content: 297.9 g
- Trans Fat Content: 22.323 g
Pumpkin Sugar Cookies
Pumpkin sugar cookies are delicious and crunchy. These cookies are made with pumpkin, sugar, cinnamon, and butter. Its a must try cookies and children, as well as adults, love it. Make pumpkin sugar cookies, a part of your Thanksgiving meal. Learn how to make pumpkin spice sugar cookies recipe.
Ingredients of Pumpkin Sugar Cookies Recipe
- For Cookies
- Softened, unsalted butter - 1 Cup
- Granulated sugar - 1 Cup
- Egg - 1
- Vanilla extract - 1 Tablespoon
- Pumpkin pie spice - 1 Teaspoon
- Soda - ½ Teaspoon
- Salt - 1 Teaspoon
- Flour - 2 Cup
- Cream - ½ Teaspoon
- For Frosting
- Unsalted butter - 3 Cups
- Salt - 1 Teaspoon
- Caster sugar - 2 Cups
- Vanilla - 1 ½ Teaspoon
- Pumpkin pie spice - ½ Teaspoon
How to Make Pumpkin Sugar Cookies
Step 1: Preheat the oven to 176 °C.
Step 2: Now, line the cookie sheets with parchment paper.
Step 3: Now, in a bowl of a mixer fitted with paddle attachment add butter, cream, and sugar to it.
Step 4: Then beat the egg and extract it and mix it with pumpkin pie spice, cream, salt, and soda.
Step 5: Gradually add the flour to the mixture and mix it well.
Step 6: Scoop 1 ½ tablespoon balls of dough on to the cookie sheets.
Step 7: Now, place this cookie sheets into the oven and bake it for 10 minutes.
Step 8: When the bottom of the cookies turns into golden remove them from the oven.
Step 9: Let the cookies cool for 5-10 minutes then remove them from the cookie sheets.
To Make Frosting
Step 1: Add butter to the bowl and beat it with a stand mixer.
Step 2: Mix a pinch of salt, spices, vanilla to it and mix it well.
Step 3: Now, add castor sugar to it and mix them well until it becomes creamy.
Step 4: Leave it at room temperature to cool
Step 5: Now, frost cookies and top with a sprinkle of cinnamon.