- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 4 People
- Calories: 2779 kcal
- Carbohydrate Content: 262.88 g
- Cholesterol Content: 374 mg
- Fat Content: 176.42 g
- Fiber Content: 10.7 g
- Protein Content: 195.55 g
- Saturated Fat Content: 83.286 g
- Serving Size: 1
- Sodium Content: 1592 mg
- Sugar Content: 220.46 g
- Trans Fat Content: 0.05 g
An easy and delicious pumpkin pie recipe. This is a traditional holiday pumpkin pie recipe for your Thanksgiving celebrations. This pie is easy to make and bake and also to enjoy. Here I have baked these pie with confectioners’ sugar, canned pumpkin, sugar cream and pumpkin pie spice and no condensed milk. Serve this delicious pumpkin pie with gingersnap cookies and sliced apples. Learn how to make a healthy pumpkin pie recipe.
Ingredients of Pumpkin Pie Recipe
- Confectioners’ sugar - 2 Cups
- Ground cinnamon - 1 Teaspoon
- Ground ginger - 1 Teaspoon
- Gingersnap cookies - 4
- Canned pumpkin - 1 Cup
- Cream - 1 Cup
- Cream cheese - 1 Package
- Pumpkin pie spice - 1 Tablespoon
How to Make Pumpkin Pie
Step 1: Take a large bowl and add cream cheese and confectioners’ sugar to it and beat them until it becomes smooth.
Step 2: Now, add pumpkin, cream, pumpkin pie spice, ginger, and cinnamon to it and blend it nicely.
Step 3: Once it blended well to mix them well.
Step 4: Serve the pumpkin pie with gingersnap cookies.
Step 5: You can also store leftovers in the refrigerator for 4-5 days.