- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 555 kcal
- Carbohydrate Content: 48.96 g
- Cholesterol Content: 156 mg
- Fat Content: 29.68 g
- Fiber Content: 6.1 g
- Protein Content: 26.32 g
- Saturated Fat Content: 4.95 g
- Serving Size: 1
- Sodium Content: 5304 mg
- Sugar Content: 29 g
- Trans Fat Content: 0.167 g
Prawns With Onion
Prawns cooked with onions is a classic combination. Onion goes well with most of the dishes. In this recipe, diced onions are first marinated and then stir-fried with prawns along with soy sauce, sugar, oil and fish sauce.
Prawns is delicate seafood, and when it is cooked with onion, it becomes more pleasant dish to try out. You can instantly make this dish and serve it as an appetizer or side dish in your lunch or dinner. This dish is easy to make, and you can easily prepare it for house parties.
Ingredients of Prawns With Onion Recipe
- Onions - 2
- Soy sauce - 2 Tablespoons
- Sugar - 2 Tablespoons
- Oil - 2 Tablespoons
- Raw prawns - 16
- Fish stock - 100 ml
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
How to Make Prawns With Onion
Step 1: In a bowl, combine the onions, soy sauce, and sugar. Marinate for 15 minutes, stirring frequently.
Step 2: Heat the oil in a wok and stir-fry the prawns for about 5 minutes, until cooked, remove and keep warm.
Step 3: Add the onions and marinade to the wok and stir-fry gently for 5 minutes. Season with salt and pepper.
Step 4: Add the stock to the wok and continue cooking for a few minutes until the liquid has considerably reduced. Serve the onions topped with the prawns.
Step 5: Garnish with fresh herb sprigs.
- You can also replace 2.5-5 ml of the soy sauce with the chilli sauce, for a chilli hot alternative.