- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 2 People
- Calories: 2052 kcal
- Carbohydrate Content: 340.15 g
- Cholesterol Content: 829 mg
- Fat Content: 38.65 g
- Fiber Content: 31.4 g
- Protein Content: 112.34 g
- Saturated Fat Content: 8.986 g
- Serving Size: 1
- Sodium Content: 7078 mg
- Sugar Content: 302.74 g
- Trans Fat Content: 0.207 g
Prawn and Mango Salad
Prawn and mango salad is an easy, healthy, and delicious salad recipe. Delicious juicy mangoes are mixed with prawns, salad leaves, and other ingredients. Lemon juice, mayonnaise, mango juices add extra flavor to it. Enjoy this salad with your main course meal. You can make it for your weekend parties and enjoy it with friends and family. Try out this quick, easy to make salad recipe.
Ingredients of Prawn and Mango Salad Recipe
- Prawns - 500 gm
- Mango - 5
- Salad leaves - 1 Cup
- Coriander leaves for garnishing - 1 Tablespoon
- White prawns for garnishing - 6
- For the dressing
- Mango juice - 2 Cups
- Lemon juice - 2 Tablespoons
- Yogurt - ¾ Cup
- Mayonnaise - ¼ Cup
- Salt - 1 Teaspoon
- Pepper powder - 1 Teaspoon
How to Make Prawn and Mango Salad
Step 1: Cut the mangoes into small pieces and keep them in a bowl.
Step 2: Now, add cooked prawns and toss them well and keep aside.
Step 3: Then mix, mango juice, lemon juice, yogurt, and mayonnaise into the bowl and whisk them well.
Step 4: Add some pepper powder and salt to it and mix them well.
Step 5: To serve the salad, on a serving plate, arrange a few salad leaves and add the mangoes and prawns. And pour the dressing.