- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 4 People
- Calories: 306 kcal
- Carbohydrate Content: 55.02 g
- Cholesterol Content: 16 mg
- Fat Content: 5.5 g
- Fiber Content: 7.3 g
- Protein Content: 10.86 g
- Saturated Fat Content: 2.717 g
- Serving Size: 1
- Sodium Content: 2657 mg
- Sugar Content: 9.69 g
- Trans Fat Content: 0 g
A simple and classic potato salad recipe. It’s become a part of your summer meal. Potatoes unless fried are not fattening at all! They are rich in carbohydrates which keep you full for a long time. Everyone loves potatoes, and you can make a lot many recipes from it. When you want to enjoy some light and quick food, potato salad is the easier recipe to try out. As it takes lesser time to cook. Let’s make potato salad together. Learn the easiest recipe to make the Classic Potato salad.
Ingredients of Potato Salad Recipe
- Baby potatoes - 250 gm
- Curd - ½ Cup
- Salt - 1 Teaspoon
- Crushed pepper corns - ½ Tablespoon
- Mustard paste - ½ Tablespoon
- Finely chopped mint leaves - 2 Tablespoons
- Soya sauce - ½ Tablespoon
- Chili sauce - ¾ Tablespoon
How to Make Potato Salad
Step 1: Boil the baby potatoes. Peel them.
Step 2: ln a bowl beat the curd well till smooth.
Step 3: In this curd add all other ingredients, except the boiled potatoes. Mix it well.
Step 4: Add the boiled potatoes. Mix gently and transfer to a serving dish.
Step 5: Garnish with fresh mint. Serve.