Pork with Green Peppers
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Serving:
Print Nutrition facts (per portion)
Nutrition facts (per portion)
  • Calories: 1339 kcal
  • Carbohydrate Content: 24.9 g
  • Cholesterol Content: 443 mg
  • Fat Content: 83.15 g
  • Fiber Content: 3.1 g
  • Protein Content: 117.1 g
  • Saturated Fat Content: 30.211 g
  • Serving Size: 1
  • Sodium Content: 2857 mg
  • Sugar Content: 9.16 g
  • Trans Fat Content: 0.706 g

Pork with Green Peppers

By January 1, 2020

Juicy pork cooked with crispy peppers tastes fantastic. Pork and Pepper Stir Fry is a quickly prepared stir-fried pork dish with green peppers and a hoisin-based sauce. This Asian style pork stir fry is a great weekday meal that is easy to make and can be ready quickly. The bell peppers taste delicious when they are stir-fried; also, the pork fillet is easy to fry of high heat, so they feel tender and fresh. Also, if you are a spicy food lover, then you can choose red chillies in place of green bell pepper, and it becomes hot and spicy. It's best to serve with a bowl of steamed rice.

Ingredients of Pork with Green Peppers Recipe

How to Make Pork with Green Peppers

Step 1: Thinly slice the pork, then cut into thin strips.

Step 2: Heat the oil in a Wok. Add the garlic, peppers and the pork. Stir together well. Cook for 1 minute, shaking the wok occasionally.

Step 3: Stir in the vinegar, stock and hoisin sauce. Season with salt and pepper. Cook for 5 minutes.

Step 4: Stir in the cornflour paste and cook, stirring continuously, until the sauce has thickened. Serve immediately.

Additional Tips:

  • If you like a touch of chilli heat, as a foil to the sweetness of the sauce, finely chop a seeded red chilli pepper and sprinkle over the dish before serving.
  • You can also use red peppers in place of the green peppers.

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By Meat Recipes, Multi Cuisine, Non Vegetarian Recipes