- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serving: 2 People
- Calories: 459 kcal
- Carbohydrate Content: 70.81 g
- Cholesterol Content: 48 mg
- Fat Content: 14.69 g
- Fiber Content: 8.7 g
- Protein Content: 16.71 g
- Saturated Fat Content: 7.976 g
- Serving Size: 1
- Sodium Content: 2504 mg
- Sugar Content: 59.14 g
- Trans Fat Content: 0 g
Pomegranate raita or Anar Raita is a combination of sweetness and savory of flavors. This raita recipe is easy and simple to prepare as compared to other raita. It is made with fresh pomegranate arils, chilled yogurt and seasoned with pepper powder and cumin powder. This side dish recipe goes well with veg biryani and pulao. Learn the recipe to try out this pomegranate raita today.
Ingredients of Pomegranate Raita Recipe
- Chilled yogurt - 1 ½ Cups
- Fresh pomegranate arils - ¾ Cup
- Roasted cumin powder - ½ Teaspoon
- Black pepper powder - ¼ Teaspoon
- A pinch of black salt or rock salt
- Sugar as required
- A few coriander leaves
- A few mint leaves
How to Make Pomegranate Raita
Step 1: In a bowl, whisk the yogurt till smooth.
Step 2: Season it with roasted cumin powder, black pepper powder, red chili powder, black salt, and sugar.
Step 3: Stir it until sugar dissolved.
Step 4: Now, add pomegranate arils and reserve a few for garnish.
Step 5: Stir and transfer this raita to a serving bowl and garnish it with coriander leaves, mint leaves, and pomegranate pearls.
Step 6: Serve chilled.