- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serving: 5 People
- Calories: 1670 kcal
- Carbohydrate Content: 271.07 g
- Cholesterol Content: 122 mg
- Fat Content: 53.8 g
- Fiber Content: 45.1 g
- Protein Content: 44.63 g
- Saturated Fat Content: 31.045 g
- Serving Size: 1
- Sodium Content: 3945 mg
- Sugar Content: 42.36 g
- Trans Fat Content: 1.862 g
Pav Bhaji
Pav Bhaji is Mumbai's famous street food and loved and cooked across India. Pav Bhaji is a mixture of different boiled vegetables and cooked with Indian spices and served with Pav that is cooked with butter. The boiled and mashed vegetables give the chunky texture to the recipe. The special Pav Bhaji Masala gives an extra delicious taste of the recipe. People of all age group love this dish. Pav bhaji is easy to cook and enjoy lunch or dinner. Here is the easy recipe to make Mumbai style Pav bhaji at home.
Ingredients of Pav Bhaji Recipe
- Chopped carrots - ½ Cup
- Green chilies - 2
- Cabbage - 1
- Cauliflower - 1
- French beans - 1 Cup
- Potatoes - 2
- Boiled peas - ½ Cup
- Onion-garlic paste - 3 Tablespoons
- Tomato puree - 3 Tablespoons
- Butter - 4 Tablespoons
- Salt - 1 Tablespoon
- Pepper - 1 Tablespoon
- Red chili powder - ½ Tablespoon
- Garam masala powder - ¼ Tablespoon
- Pav bhaji masala - 1 Tablespoon
- Bread - 4
How to Make Pav Bhaji
Step 1: Take a microwave-safe bowl and add all chopped vegetables (except peas) into it. Now add the half cup of water and some salt. Covered it and microwaved it for 8 to 10 minutes at 100% power.
Step 2: Now, blend all chopped vegetables in a blender and keep aside. Then add two tablespoon butter, garlic-onion paste in a microwave-safe bowl and microwave it for more 2 minutes.
Step 3: Then add tomato puree and all other dry masala’s and Microwave it for 4 to 5 minutes at 100% power.
Step 4: Now add peas in the blended vegetables and microwave it for 2 to 3 minutes.
Step 5: Sprinkle cilantro (coriander) on the bhaji and serve it hot with buttery Pav.
For the Pav
- Spread butter on the Pav and microwave it for 2 to 3 minutes at 50 to 60 % power.
- Also, you can ready Pav on the tava. For this, cut each Pav into two pieces. Now, spread over butter to each Pav side.
- Heat a tava and cook the Pav on its both sides till the Pav pieces become light brown.
Check Price for Ingredients
- Green chilies – Check Price
- Tomatoes – Check Price
- Garam masala – Check Price
- Carrots – Check Price
- Cabbage – Check Price
- French beans – Check Price
- Cauliflower – Check Price
- Pav bhaji masala – Check Price
- Potatoes – Check Price
- Green peas – Check Price
- Tomato puree – Check Price
- Butter – Check Price
- Green Bell Pepper – Check Price
- Bread – Check Price
