- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 2103 kcal
- Carbohydrate Content: 378.94 g
- Cholesterol Content: 121 mg
- Fat Content: 48.53 g
- Fiber Content: 55.6 g
- Protein Content: 55.43 g
- Saturated Fat Content: 25.465 g
- Serving Size: 1
- Sodium Content: 4898 mg
- Sugar Content: 29.35 g
- Trans Fat Content: 0.088 g
Pasta with Creamy Tomato Sauce
Pasta with creamy tomato sauce is a delicious Italian dish. Kids love this food dish. You can make it for kid’s birthday party or whenever they get hungry and demand some delightful food. You can quickly cook this recipe at home. This dish is made with pasta, pasta sauce, cheese spread, cream, and parmesan cheese. Let’s see how to prepare Pasta with cream, and tomato sauce.
Ingredients of Pasta with Creamy Tomato Sauce Recipe
- Dry pasta - 4 Cups
- Grated parmesan cheese - 2 Tablespoons
- Pasta sauce - 2 Cups
- Cream - ½ Cup
- Cheese spread - ¼ Cup
How to Make Pasta with Creamy Tomato Sauce
Step 1: First, add dry pasta in a large pan and then add about 2 liters of water to it and cook the pasta till it becomes smooth.
Step 2: Now, add the pasta sauce into a medium-sized pan with the cream.
Step 3: Now, heat it for a minute and stir well then add cheese spread to it and stir until you get a smooth sauce.
Step 4: Now, cook it for 30 seconds and remove the pan from the heat.
Step 5: When your pasta is ready to drain the water from it.
Step 6: Now, pour the sauce over pasta and toss until the pasta is well coated with the sauce.
Step 7: Transfer this pasta to the serving bowl and sprinkle grated parmesan cheese on top and serve.