- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 3 People
- Calories: 4189 kcal
- Carbohydrate Content: 65.47 g
- Cholesterol Content: 559 mg
- Fat Content: 427.5 g
- Fiber Content: 13.9 g
- Protein Content: 46.36 g
- Saturated Fat Content: 160.795 g
- Serving Size: 1
- Sodium Content: 4938 mg
- Sugar Content: 30.07 g
- Trans Fat Content: 8.604 g
Paneer Angara is a delicious dish with a smoky flavour. It is prepared with the help of coal to enhance the taste of the dish. It is made with cottage cheese and the best treat for paneer lovers. You can make this dish easily at home in just 30 minutes. Everyone loves this paneer delicacy, and you can prepare it for weekend meals or parties. The smoky flavour makes the paneer delightful, and the dish becomes tastier. Serve it with Roti, Rice or Paratha along with Pickle, roasted Papad and Buttermilk. Here is the easy step by step recipe guide to make Restaurant style Paneer Angara at home.
Ingredients of Paneer Angara Recipe
- Paneer - 300 gm
- Fresh cream - 2 Tablespoons
- Oil - 1 Cup
- Cloves - 2 Pods
- Green cardamom - 2 Pods
- Mace - 1
- Cinnamon stick - 1 Inch
- Dry red chili - 1
- Cashews nuts - 1 Tablespoon
- Ginger - 1 Tablespoon
- Garlic - 1 Teaspoon
- Onion - 2 Cups
- Tomato - 2 Cups
- Ghee - 1 Cup
- Cumin seeds - 1/2 Teaspoon
- Bay leaf - 1
- Bell pepper - 1 Cup
- Turmeric powder - 1/2 Teaspoon
- Salt - 1 Teaspoon
- Coriander powder - 1 Teaspoon
- Paprika - 1/2 Teaspoon
- Cumin powder - 1/2 Teaspoon
- Garam masala - 1/4 Teaspoon
- Dry fenugreek leaves - 1 Teaspoon
- Water - 4 Cups
How to Make Paneer Angara
Step 1: Heat 1 tablespoon oil in a frying pan, add cloves, green cardamom, mace, cinnamon stick, dry red chilli, cashews, and roast for 2 - 3 minutes on MEDIUM heat.
Step 2: Add ginger, garlic and saute for 2 - 3 minutes.
Step 3: Then, add onions and fry until it turns golden brown in colour.
Step 4: Now, add tomato and saute until it turns soft and pulpy.
Step 5: Transfer this into a blender and blend it into a smooth paste.
Step 6: Now, heat ghee in a skillet, add cumin seeds, bay leaf and stir well. Then add onions, bell pepper, and saute for 5 minutes on MEDIUM heat.
Step 7: Then add the blended paste into the skillet and cook it for 5 minutes on MEDIUM heat.
Step 8: Then add turmeric powder, salt, paprika, coriander powder, cumin powder, garam masala, and dry fenugreek leaves to it and mix it well.
Step 9: Then add 1 cup water, paneer to it and cook for 5-10 minutes on MEDIUM heat.
Step 10: Add two tablespoons of fresh cream to it and mix it well.
Step 11: Delicious Paneer Angara is ready to serve. Serve it hot with roti or naan.