- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serving: 4 People
- Calories: 1052 kcal
- Carbohydrate Content: 133.65 g
- Cholesterol Content: 41 mg
- Fat Content: 16.89 g
- Fiber Content: 3.2 g
- Protein Content: 14.1 g
- Saturated Fat Content: 6.78 g
- Serving Size: 1
- Sodium Content: 445 mg
- Sugar Content: 62.02 g
- Trans Fat Content: 0 g
Paan Shot Mocktail
Paan shot Mocktail - a very innovative drink recipe for the paan lovers! This paan shot mocktail is just delightful and refreshing to the core. It is made with ice cream, ice cubes and lots of paan (betel leaves). This drink or we can say dessert is an excellent finisher for your heavy meals. Enjoy your paan shot Mocktail in this hot summer! Learn how to make delicious Paan Shot mocktail in this recipe guide.
Ingredients of Paan Shot Mocktail Recipe
- Ready-made meetha pan (without supari) - 2
- Vanilla ice cream - 4 Tablespoons
- Chilled water - 1 Cup
- Crushed ice cubes - ½ Cup
- Powdered sugar, as needed
How to Make Paan Shot Mocktail
Step 1: First churn the paan with a little water in a mixer.
Step 2: Then, add vanilla ice cream, chilled water, crushed ice cubes, and powdered sugar in it and churn it again.
Step 3: Check sweetness and add some more powdered sugar if required.
Step 4: Now, pour it into small narrow glasses or shot glasses and serve it chilled.