- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Serving: 3 People
- Calories: 213 kcal
- Carbohydrate Content: 25.8 g
- Cholesterol Content: 32 mg
- Fat Content: 8.45 g
- Fiber Content: 2.4 g
- Protein Content: 11.13 g
- Saturated Fat Content: 5.195 g
- Serving Size: 1
- Sodium Content: 1286 mg
- Sugar Content: 18.47 g
- Trans Fat Content: 0 g
Onion raita is easy raita recipe made with onion and curd. Onion raita is a side dish to be served with the pulao and biryani. Also, it’s a best healthy and instant recipe to make in the summer. It required only a few ingredients including, curd, onion, mint leaves, and salt. It is best to serve as a side dish with biryani or stuffed paratha. You must give a try to this instant recipe; I am sure your family will love it.
Ingredients of Onion Raita Recipe
- Finely chopped onion - ½ Cup
- Fresh curd - 1 Cup
- Salt - ½ Teaspoon
- Finely chopped green chilies - 2
- Coriander leaves - ½ Teaspoon
- Cumin seeds powder - ½ Teaspoon
How to Make Onion Raita
Step 1: Whisk the curd properly.
Step 2: Now, in a bowl, add whisked curd, chopped onion, salt, green chilies, coriander leaves, cumin seeds powder and mix them well.
Step 3: Keep this mixture bowl into the refrigerator to chill for 5-10 minutes.
Step 4: Serve it with the biryani or with your meal.