- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 2096 kcal
- Carbohydrate Content: 38.52 g
- Cholesterol Content: 0 mg
- Fat Content: 218.82 g
- Fiber Content: 7.5 g
- Protein Content: 4.96 g
- Saturated Fat Content: 34.353 g
- Serving Size: 1
- Sodium Content: 1219 mg
- Sugar Content: 15.32 g
- Trans Fat Content: 1.162 g
Onion bhaji is a delicious, crunchy snacks in which onion rings are deep fried in gram flour batter along with ginger-garlic paste and spices. It’s a perfect snack to enjoy during the monsoon with a hot cup of tea. To make this dish is easy and doesn't require any additional efforts. You can make and enjoy it anytime you want. It can also be used as a snack served with a glass of wine, etc. To make this dish, you will need a liquidiser and a deep frying pan or wok to fry the bhajis.
Ingredients of Onion Bhaji Recipe
- Ginger - 1 Tablespon
- Garlic - 1 Tablespoon
- Green chilies - 4
- Besan (Gram flour) - 2 Cups
- Salt - 1/2 Teaspoon
- Chilli powder - 1/2 Teaspoon
- Garam masala - 1/2 Teaspoon
- Tandoori masala - 1/2 Teaspoon
- Water - 1 Cup
- Onion - 2
- Cooking oil for deep frying - 3 Cups
How to Make Onion Bhaji
Step 1: Put the ginger, garlic and green chillies into a liquidiser and process until very finely chopped.
Step 2: Sieve the gram flour into a mixing bowl. Add the contents of the liquidizer, salt, chilli powder, garam masala, tandoori masala and mix well. Add the water and mix well again into a thickish, smooth batter.
Step 3: Add the onion rings to the batter and mix gently so that the onions are well covered with batter.
Step 4: Heat the oil to a high temperature in a small wok or deep-frying pan. When the oil is hot, remove the onion rings one at a time from the batter and deep fry in the oil. This method of frying onions is like frying chips or fish in batter. Fry only 6 to 7 rings at a time.
Step 5: Serve the onion bhajis while they are still hot.