- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serving: 2 People
- Calories: 8534 kcal
- Carbohydrate Content: 101.35 g
- Cholesterol Content: 31 mg
- Fat Content: 912.02 g
- Fiber Content: 1.8g
- Protein Content: 13.84 g
- Saturated Fat Content: 148.225 g
- Serving Size: 1
- Sodium Content: 2419 mg
- Sugar Content: 0.37 g
- Trans Fat Content: 5.258 g
Nimki, it is a traditional tea time snack which is also very popular as Diwali celebration snack. It is a savory cracker, that is packed with flavors and goes very well with tea or even can be had one its own. It looks fancy, taste amazing and quite addictive. When you eat this snack, you can feel the explosion of crispy layers in your mouth. So enjoy eating with your family and friends.
Ingredients of Nimki Recipe
- Refined flour - 1 Cup
- Oil - 2 Tablespoons
- Salt - 1 Teaspoon
- Kalonji - 1/4 Teaspoon
- Chaat masala - 1/4 Teaspoon
- Oil for frying - 4 Cups
- For Sata
- Refined flour - 1 Tablespoon
- Puree ghee - 1 Tablespoon
How to Make Nimki
Step 1: In a bowl, mix together the refined flour, kalonji, and salt along with the oil.
Step 2: Now, add water at a time and knead a hard dough. Cover the dough and set aside for 15 minutes.
Step 3: To make sata, mix the refined flour and pure ghee in another bowl.
Step 4: Now, take the dough and divide it into balls.
Step 5: Roll out the ball into 10-12 inch diameter spread some sata evenly over rolled paratha and also sprinkle some chaat masala.
Step 6: Fold this paratha and give it a triangular shape. With the help of fork make pricks on both sides.
Step 7: Heat oil in a deep Pan. Once the oil is heated deep fry this nimki in hot oil until golden brown.
Step 8: Take out the fried nimki on an absorbent paper.
Step 9: Your crunchy savory is ready to serve.