- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Serving: 4 People
- Calories: 726 kcal
- Carbohydrate Content: 43.72 g
- Cholesterol Content: 210 mg
- Fat Content: 29.11 g
- Fiber Content: 10.1 g
- Protein Content: 77.49 g
- Saturated Fat Content: 9.08 g
- Serving Size: 1
- Sodium Content: 2498 mg
- Sugar Content: 18.64 g
- Trans Fat Content: 0.268 g
Smoked Pork with Bamboo Shoot
Smoked Pork is a simple and delicious pork dish with bamboo shoots. This Smoked Pork with bamboo shoots is a Naga style recipe. Usually, Naga cuisine includes meat and fish, which are smokes, dried, or fermented. This is one of the popular dishes and served as a side dish. The delicious pork is easy to cook and require fewer ingredients. Follow this easy naga fork with bamboo shoots recipe and make it.
Ingredients of Smoked Pork with Bamboo Shoot Recipe
- Smoked pork - 250 gm
- Green chilies - 4
- Ginger - 1 Tablespoon
- Garlic colves - 4
- Bamboo shoots - 2 Cups
- Salt - 1 Teaspoon
- Water - 1 Cup
How to Make Smoked Pork with Bamboo Shoot
Step 1: Wash the smoked pork and keep aside.
Step 2: If you are using dry bamboo shoots, then soak them in cooking water for 5-10 minutes, so it becomes a bit soft.
Step 3: Take a frying pan and add 750 ml water to it and put it on the HIGH flame.
Step 4: Now add pork pieces into the boiling water and let it boil for 5 minutes.
Step 5: Now add green chilies, ginger paste, and garlic paste to it and cover the pan and again for 20 minutes on HIGH flame, until the pork is tender.
Step 6: Now add bamboo shoots and salt into the pan and stir it and cover it.
Step 7: Simmer them for 15-20 minutes on LOW flame or until the bamboo shoot is cooked and mix thoroughly with the pork. Keep adding water if it required to prepare the pork.
Step 8: Once it’s done, remove it from the flame and serve hot with steamed rice.