- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 587 kcal
- Carbohydrate Content: 14.14 g
- Cholesterol Content: 2480 mg
- Fat Content: 40.16 g
- Fiber Content: 1.9 g
- Protein Content: 41.46 g
- Saturated Fat Content: 11.147 g
- Serving Size: 1
- Sodium Content: 2771 mg
- Sugar Content: 9.1 g
- Trans Fat Content: 0.052 g
Mushroom Scrambled Eggs
Mushroom scrambled eggs is a delicious effortless and quick breakfast dish. You can quickly cook this dish without required any pre-preparation to make this dish. Mushrooms are healthy and contain high nutritional value, while eggs are protein-rich, which helps to boost your metabolism.
In this recipe, I have used spring onions, onions, pepper powder, but you can also use peppers, sausages to gives the different taste to the dish. This delicious breakfast treat is best to serve with bread, burger, or bun. Here is the quick and easy recipe to make Mushroom Scrambled Eggs at home.
Ingredients of Mushroom Scrambled Eggs Recipe
- Eggs - 4
- Milk - 1/4 Cup
- Salt - 1 Teaspoon
- Chopped mushroom - 1 Cup
- Chopped onion - 1/4 Cup
- Spring Onion - 2 Tablespoons
- Pepper powder - 1/4 Teaspoon
How to Make Mushroom Scrambled Eggs
Step 1: In a bowl, add eggs and by adding milk whisk it well.
Step 2: Now, add chopped mushroom, onion, salt, spring onion, pepper powder and mix them well. Now microwave it for 2 minutes.
Step 3: Then add the scrambled egg to the mixture and place it again in the microwave for another 3-5 minutes.
Step 4: Delicious mushroom scrambled eggs is ready to serve.
Step 5: Serve it with bread, burger, or you can enjoy it by itself.