- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serving: 4 People
- Calories: 559 kcal
- Carbohydrate Content: 140.07 g
- Cholesterol Content: 0 mg
- Fat Content: 1.45 g
- Fiber Content: 2.8 g
- Protein Content: 2.2 g
- Saturated Fat Content: 0.28 g
- Serving Size: 1
- Sodium Content: 73 mg
- Sugar Content: 122.21 g
- Trans Fat Content: 0 g
Mississippi Blues Mocktail
Who doesn’t love a refreshing and delightful mocktail in the summertime? Why not try the lip-smacking version of the tropical mocktail to cool you down on summer days. Mississippi Blue mocktail is one of this type of mocktail. It is a combination of blue curacao, Lychee juice, and lemon juice. Try it and see how well it combine.
Ingredients of Mississippi Blues Mocktail Recipe
- Blue curacao - 4 Tablespoons
- Lime cordial or lemon juice - 2 1/2 Tablespoons
- Lychee juice - 4 Cups
- For Garnishing
- Fine sugar mixed with few drops of blue curacao
- Fresh Lychees - 4
- Cherries - 4
How to Make Mississippi Blues Mocktail
Step 1: Rub the rim of a cocktail glass with a slit lemon slice.
Step 2: Press this glass over colored sugar to coat. Keep this glass in the fridge.
Step 3: Prepare the garnish by deseeding a fresh Lychee and inserting with a cherry.
Step 4: Pierce this on a toothpick and keep in the fridge.
Step 5: Prepare the drink by blending Lychee juice, blue curacao, and lemon juice in a shaker.
Step 6: Put crushed ice in glasses and divide the Lychee mix in all the glasses.
Step 7: Cut a small slit in the Lychee and arrange the Lychee stick on the rim of each glasses. Serve.